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G
1
to tread on
2
to press
3
to intercalate
4
to cultivate
5
to impress, to withhold, to hide
6
to preserve (by pressing and steeping with vegetables)
7
to inlay, overlay
D
1
to subdue, thoroughly subjugate
2
to preserve
3
to till thoroughly
C
1
to subjugate
Gt
1
to be subjugated
2
to be stored up
3
to be intercalated
4
to be tilled
Dt
1
to be subjugated
2
to be crushed
LS2: 598[317]. DJPA: 249b. DJBA: 551a. Jastrow: 610. Drower/Macuch: 202b. J. Payne-Smith: 204. Levy Ch-W: 1:352. Tal Sam: 376a. DNWSI: 487. Audo: 1:450.